I have been a university student for the past three and a half years next week I am about to start my very last semester.
I have loved my time at university and I almost cannot believe it will be over so soon.
While I will certainly not miss the assignments, deadlines, exams or the commute.
I will miss the mid-week sleep ins. The days when I can wake up whenever I like and if I choose
...spend the morning making french toast.
4 pieces of soft white bread
4 tablespoons of whole milk
1 teaspoon of caster sugar
1/2 teaspoon of vanilla essence
A knob of butter
& Pure Maple Syrup
Whisk eggs with milk, sugar and vanilla.
Place the slices of bread in a dish and pour over egg mixture.
Heat a little of the butter in a fry pan over a medium heat.
Cook the bread slices for 2-3 minutes per side, or until golden brown.
Dust with Icing sugar and cut into triangles.
Note - if you are making a large batch, the french toast can be kept warm in the oven.